Jennie-O Italian Seasoned Ground Turkey with "use by" date 10/02/2018.
Regulators did not say how many of those people were exposed to Jennie-O products. The agency said it's been working closely with the CDC and state public health and agriculture partners to investigate the illness cluster. The person had Salmonellla Reading and the sample tested positive for a strain that matches the outbreak's strain.
The CDC announced the outbreak in July, but more people have gotten sick, bringing the total to 164 in 35 states.
In addition to ground turkey, Salmonella has also been detected in raw turkey pet food and live turkeys, an indication the bacteria is widespread in the turkey industry.
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The main symptoms of the infection are fever, diarrhea, stomach cramps, and others. The illness usually lasts four to seven days.
"In the meantime, it's important that consumers know they can purchase and safely consume these products", the USDA told The Journal News.
Cook turkey meat (including leftovers) to an internal temperature of at least 165 degrees Fahrenheit. This outbreak is a reminder that raw turkey products can have germs that spread around food preparation areas and can make you sick.
No other recall related to the outbreak is in effect. Three people became ill after feeding raw turkey pet food to their pets. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Central Time Monday - Friday and 9 a.m. - 5 p.m. Media with questions can contact [email protected] or 507-434-6352. Most stores have disposable meat, pork or poultry thermometers. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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