Oroweat® Bread Presents the “2016 America’s Better Sandwich” Contest + GIVEAWAY

“The coupons for product redemption, information, and gift card have been provided by Oroweat® Bread so that I could try the product and share information about the “2016 America’s Better Sandwich” Contest and my thoughts and information about Oroweat®. The opinions expressed in this post are my own and do not reflect the opinions of Oroweat® Bread.”

My family exists on sandwiches. It’s our fall back meal anytime my kids don’t like what we are eating or when I just don’t have time to make anything. I love using Oroweat® Whole Grains Sliced Breads since they have 2 to 5 grams of fiber per slice, zero grams of trans fat, no high fructose corn syrup, and it’s cholesterol free. So I feel good feeding it to my family.

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Oroweat® has so many breads to choose from and as much as I love their Whole Grains, they also have Oroweat®Sandwich Thins® Rolls. Health authorities recommend munching on 25-38 grams of fiber and 48 grams of whole grains per day, much of which may come from whole grain products like Oroweat® Whole Grains Sliced Breads or Oroweat® Sandwich Thins® Rolls varieties. If you’re not sure of how  many grams of whole grains you are getting, look for the Whole Grain Stamp found on all of Oroweat® Whole Grains Sliced Breads and Oroweat® Sandwich Thins® Rolls.

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My kids really love the Oroweat® Sandwich Thins® Rolls and one of their favorite ways to eat it is with Nutella and sliced up bananas. We usually toast the bread first. It’s delicious! 

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“2016 America’s Better Sandwich” Contest:

Oroweat® Bread is excited to launch their “2016 America’s Better Sandwich” Contest! The sandwich architect whose filling matches the goodness of Oroweat® Bread will win a grand prize of $25,000.

  • Before entering an original better sandwich, entrants should make sure their recipes include any of the Oroweat® Sliced Breads, including any of the Oroweat® Sandwich Thins® Rolls varieties.
  • This year’s contest includes five (5) exciting sandwich categories including:
    • “Open-Faced Artistry” (sandwiches are works of art for the world to see, and these snacks and meals should announce their nutritious ingredients—like bright beets or tasty tuna— sans second slice);
    • “Breakfast in Bread” (these sandwiches, featuring nutrient rich breakfast favorites like eggs and yogurt, invoke images of cozy mornings in bed or boisterous brunches with friends);
    • “Creative Classics” (nutritious spins on sandwich creations that have stood the test of time, such as grandma’s club sandwich, BLT or other old-time favorites);
    • “Fueling Good”  (these sandwiches should incorporate ingredients that help boost your energy such as healthful fats, protein, fiber and iron)
    • “State Favorites” (whether it’s a well-known sandwich in the state you reside, or a must-have local dish that can transition into a sandwich, celebrate your state pride by re-creating these state favorites with better-for-you ingredients)
  • The recipe in each sandwich category with the highest score will receive a $5,000 category prize.
  • Entries will be accepted June 15th – August 21st, online consumer voting will take place September 26th – October 23rd, and the winners will be announced on National Sandwich Day- November 3rd.
  • Oroweat®  bread will donate one (1) loaf of bread (up to 100,000 loaves) to Feeding America for each valid entry submission during the entry period and vote received during the online voting phase of the “2016 America’s Better Sandwich” Contest
  • More information on the “2016 America’s Better Sandwich” Contest Official Rules and Donation Program terms and conditions can be found at http://www.americasbettersandwich.com .

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To help you get inspired, I created my own sandwich. We call it the Grown-Up Grilled Cheese.

 

Grown-Up Grilled Cheese
Serves 1
A delicious adult version of your childhood favorite, grilled cheese sandwich using Oroweat® Bread
Write a review
Print
Ingredients
  1. 2 slices of Oroweat® Bread
  2. 1-2 TBS Cream Cheese
  3. 1 TBS Butter
  4. 2 slices Cheddar Cheese
  5. 1 slice Pepperjack
  6. 2-3 slices of Red Onion
  7. Fresh Basil (Optional)
Instructions
  1. Cover both sides of your bread with cream cheese.
  2. Layer your cheeses on one side of the bread and put the onion and basil on the other.
  3. Put the slices together and spread butter on the outside of the bread so it won't stick to the pan.
  4. Cook over medium heat on both sides until they are golden brown.
  5. Enjoy!
Second Time Around http://secondtimearound09.com/

 

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Even my youngest loved this delicious sandwich…so I guess it’s not just for grown-ups! I had forgotten to buy fresh Basil, so I think that would have really put the sandwich over the top, but it was still amazing.

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*Availability: Oroweat® bread is available across the Western U.S. It can be found in the Midwestern U.S. as Brownberry® bread and in the Eastern U.S. as Arnold® bread. Be sure to follow Oroweat® on Facebook to stay up to date on all their latest news and deals. Don’t forget to enter the contest as well!

GIVEAWAY: One LUCKY U.S. winner will receive:

  • Six coupons, each valid for $5.00 off the purchase of any Oroweat®  Whole Grain Sliced Bread of choice
  • Six coupons, each valid for $4.00 off the purchase of any Oroweat® Sandwich Thins® Rolls of choice
  • $25 Visa gift card to use towards ingredients for their favorite sandwiches

 Just fill out the Rafflecopter Form Below! Don’t see it? Just give it a second to load or click the READ MORE link.. If you have any problems or don’t know how to fill out the form, feel free to email me with any questions.

 

a Rafflecopter giveaway

**The coupons for product redemption, information, and gift card have been provided by Oroweat® Bread so that I could try the product and share information about the “2016 America’s Better Sandwich” Contest and my thoughts and information about Oroweat®. The opinions expressed in this post are my own and do not reflect the opinions of Oroweat® Bread. The prize will be sent out by the sponsor. I am in no way responsible for a winner not receiving their prize, however I will do everything I can to help the winner receive their prize.**

 

Comments

  1. Lisa Brown says:

    I would use the Sandwich Thins Rolls, Potato and make a ham and cheese sandwich.

  2. Janet W. says:

    I would make a chicken salad sandwich using the Oroweat bread!

  3. Mami2jcn says:

    I would try the Pacific Crab Sandwich from their web site.

  4. Karen Glatt says:

    I want to use the Oroweat Sandwich Thins to make cheeseburgers with!

  5. Karen Glatt says:

    With the Sandwich thins, I would make a Asian BBQ Pulled Chicken Sandwich with Slaw.

  6. ColleenMarie says:

    My kids love the Sandwich Thins® Rolls: Everything

  7. Natalie says:

    I would use the honey wheat sandwich thins to make a roasted veggie and hummus sandwich!

  8. Carly Williams says:

    I would love to try the Sourdough English Muffins!

  9. shelly peterson says:

    I want to try the Healthfull Steel Cut Oats and Honey bread.

  10. shelly peterson says:

    I would make a turkey, bacon and avocado sandwich.

  11. I would make a BLT sandwich

  12. Linda Kish says:

    I would use the double fiber whole grain bread and make a tuna salad sandwich.

  13. vickie couturier says:
  14. vickie couturier says:

    i would make my grandkids favorite ,,peanut butter and sliced dill pickles

  15. I would make a grilled cheese with sliced grannie smith apple.
    Thank you!

  16. I would make a grilled cheese with ham. I would also use garlic butter.

  17. I would make avocado tuna sandwich using the Oroweat bread.

  18. Julie Lundstrom says:

    I would do grill cheese sandwiches or egg salad sandwiches.

  19. I’d make a BLT with avocado slices.

  20. Cheryl B says:

    I would make a tasty BLT.

  21. Barbara Montag says:

    I would use this bread to make a thick BLT with jalapenos!
    thank you

  22. I would love to try their Sour Dough Muffins.

  23. I would use Oroweat bread with a tuna, lettuce, tomatoes, and pickles.

  24. ColleenMarie says:

    I think the Egg and Avocado Toast would be a recipe my family would enjoy!

  25. Geri Sandoval says:

    I would use the Sandwich a Thin Rolls

  26. Jeffrey says:

    I would make a turkey sandwich with caramelized onions, arugula, banana peppers, smoked cheddar and raspberry jalapeno jam.

  27. Ellie Wright says:

    I would like to try the Sandwich Thins Rolls.

  28. Sarah Hayes says:

    Id make a tomato sandwich with this bread.

  29. I would make Egg and Avocado Toast.

  30. Michael Bratek says:

    I would make a new form of meatloaf with this bread.

  31. Allison Swain says:

    I love making mashed chickpeas with vegan mayo and curry powder sandwiches. It tastes like chicken salad. Topped with tomato and greens, maybe some avocado!

    Thanks for the chance to win

  32. Maryann D. says:

    I would love to make a cinnamon french toast with this bread.

  33. Heather Hayes Panjon says:

    I Would Make A BLT.

  34. Heather S says:

    I would make my grandmother’s bread pudding!

  35. I would love to try the Steel Cut Oats and Honey variety! I would love to top it with provolone, turkey, and avocado.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  36. Stephanie Grant says:

    I think I would put a unique twist on overnight french toast!

  37. Oh I would love to make pickle roll up sandwiches! Just like the appetizer, I use ham slices, cream cheese, and pickle slices! Oh so yummy!

  38. Breanna Pollard says:

    I would make a TURKEY AND NACL CLUB!

  39. Dina Lindquist says:

    I’d make the Power Packed Egg & Spinach Breakfast Pocket Thins

  40. Janice Cooper says:

    I would make a sandwich with turkey, bacon, gouda cheese with mayo and tomato.

  41. Stephanie Larison says:

    I would use the Steel Cut Oats and Honey bread to make grilled cheese with tomatoes. Yum!

  42. I would make a classic BLT. Fresh cooked bacon, crispy lettuce, real butter, and toasted oroweat bread – yum!

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